Permanent or temporary? That is the question.
This restaurant said Finding staff was a problem per the article. https://journalnow.com/entertainment/dining/hops-winston-location-closed-for-foreseeable-future/article_cc3ec116-1a78-11ed-a2d0-6f8f27976bd7.html
Now, with Covid & the recent inflation & staffing issues nationwide, things today can be out of whack.
But for other business owners, always try to plan your exit 3 years out. That way you can make sure everything is prepared to sell at a good price to send you into retirement.
Don’t be that business that runs its equipment, client lists, and employee ranks into the ground.
Go out on top.
Call Kirk Sanders to discuss your Exit Avenue